Curcumin Extract Powder

Curcumin Extract Powder 95%

• Curcumin is a water -soluble bright yellow chemical produced by curcuma longa. Curcumin is a diarylheptanoid, a member of the ginger family, Zingiberaceae.
• Turmeric contains curcuminoids which are bio active compounds, and curcumin is one these curcuminoid compounds. While turmeric contains 2-9% curcuminoids, 75% of these active curcuminoids are curcumin, which is why curcumin is the “star” of turmeric.
• It is used as an anti-inflammatory, anti-oxidant and anti -arthritis.
• Curcumin Extract by “SunshivBotanics” is hygienically prepared with the help of the finest quality raw materials.
• Curcumin is also used as an herbal supplement , cosmetics ingredients and food flavouring.
• Additionally, it has beneficial effects on hay fever, depression, high cholesterol and treats inflammation.
• Most importantly, curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.

Curcumin has many properties that provide many health benefits.

• Obesity : Curcumin may inhibit the inflammatory pathway involved in obesity and may help regulate body fat.
• Heart Disease : Curcumin can reduce “bad” LDL cholesterol and triglycerides and reduce the risk of heart diseases as a result.
• Antifungal: Curcumin can disrupt fungal cell membranes and could be used in conjunction with fungal medication for better outcomes.
• Liver: Curcumin extract is protective against chronic liver damage by helping reduction of harmful oxidative stress.
• Antibacterial: Curcumin has strong bacterial effects. They can reduce the growth of many disease causing bacteria.
• Cancer: Curcumin has been studies as a beneficial herb in cancer treatment and contribute to the death of cancerous cells. Also, it reduces angiogenesis and metastasis(spread of cancer.
• Anti-ageing: Curcumin helps in delay aging and can be used as an antiaging supplement. Additionally, it is used as an active compound in skin care preparations.
• Food Industry: Curcumin contribute to healthy digestion as a result of its anti-oxidant and anti -inflammatory properties. It has a typical earthy aroma and can be used as a colouring agent.